Honey Garlic Ribs

These honey-glazed ribs are easy to make. Delicious served either hot or at room temperature so this is a terrific recipe for a casual dinner party that you can make ahead. The sauce is great served more than rice.

The ingredient of Honey Garlic Ribs

1. 4 pounds pork spareribs
2. u00bd cup honey
3. u00bc cup soy sauce
4. u00bc cup distilled white vinegar
5. 2 tablespoons brown sugar
6. 2 cloves garlic, minced
7. 1 teaspoon baking soda
8. 1 teaspoon garlic salt

The instruction how to make Honey Garlic Ribs

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Slice ribs into individual pieces. tally up honey, soy sauce, vinegar, brown sugar, and garlic in a large bowl; campaign until honey and sugar are unconditionally dissolved, then disturb in baking soda. The mixture will begin to foam. Transfer ribs to the bowl and point to coat.
3. Cover a cookie sheet once foil; arrange ribs meat-side up something like the prepared sheet. Pour excess sauce greater than ribs and sprinkle following garlic salt.
4. Bake in the preheated oven for 1 hour, turning completely 20 minutes.

Nutritions of Honey Garlic Ribs

calories: 477.1 calories
carbohydrateContent: 21.7 g
cholesterolContent: 120.1 mg
fatContent: 30.1 g
fiberContent: 0.1 g
proteinContent: 29.5 g
saturatedFatContent: 11 g
servingSize:
sodiumContent: 929 mg
sugarContent: 20.8 g
transFatContent:
unsaturatedFatContent: